EN ISO 20345 S1P SRC
B0696 – Cooking – Black
Orthopaedic made to measure footbed, complying with european norms DGUV112-191 , Women’s width , Men’s width , Hydrocarbons resistant , Shock absorption in the heel region , 200 joules resistant toe-cap , 100% metal free , Water resistant upper to prevent water penetration , Anti-static footwear , Upper: Water-Resistant Microfibre , Lining: SmellStop Antiodor and Antibacterial* , Toecap: SlimCap , Sole: Antifatigue AirTech + Tpu-Skin
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